12 December 2017

Architect since 1999 and food enthusiast since 1986

“If you look more closely there are wonderful parallels and deeply rooted connections between the arts of building and of cooking. To begin with, both evolve from necessity, and both posses a cultural and sensory, aesthetic dimension. As do most arts, these two also bestow a leading role to the materials used and require designing, measuring and quantifying, assembling and composing. Food is creative and approached the right way can also be intellectual.”